Dine in Menu
Entrée
| 1. | onion bhaji | 6.90 |
|---|---|---|
| spiced onion rings dipped in chickpea batter deep fried and served with date and tamarind sauce | ||
| 2. | potli samosa (2 pcs) | 7.50 |
| crisp mini pastry stuffed with spiced potatoes and peas. Served with date and tamarind sauce | ||
| 3. | poondu mushroom | 8.90 |
| fresh mushrooms marinated in garlic, coriander, spices and served on a sizzler | ||
| 4. | chop malabar (2 pcs) | 9.90 |
| grilled lamb cutlets marinated in south indian spices served on a sizzler with fresh mint sauce | ||
| 5. | garlic chicken tikka (3 pcs) | 10.90 |
| grilled chicken breast marinated with garlic, fresh herbs and spices served on a sizzler with mint sauce | ||
| 6. | mixed platter | 13.90 |
| a combination of onion bhaji, garlic chicken tikka, chop malabar and meat ball served on a sizzler with mint sauce | ||
| 7. | prawn pondi (5 pcs) | 12.90 |
| succulent prawns marinated in south indian spices and served on a sizzler | ||
| 8. | mini masala dosa | 11.50 |
| rice and lentil crepe, stuffed with spiced potato served with coconut and tomato chutney | ||
| 9. | chicken/keema dosa | 12.90 |
| rice and lentil crepe, stuffed with chicken Or minced lamb, spiced potato, and chicken served with coconut and tomato chutney |