
Dine in Menu
Rice & Bread
| 1. | saffron rice (per person) | 2.50 |
|---|---|---|
| basmati rice with aromatic saffron | ||
| 2. | thengai rice | 7.90 |
| rice with fresh coconut, sultanas, nuts and a touch of rose water |
||
| 3. | veg biryani | 15.90 |
| basmati rice with aromatic herbs and vegetables | ||
| 4. | hyderabadi biryani with lamb/chicken/beef | 18.90 |
| basmati rice with spiced lamb | ||
| 5. | paratha bread | 3.00 |
| a layered, flat bread cooked on a griddle (same dough as naan bread) |
||
| 6. | garlic paratha bread | 3.50 |
| a layered, flat garlic bread cooked on a griddle | ||
| 7. | khasta bread with honey | 3.50 |
| a flat semolina bread cooked on a griddle & topped with honey |
Side Dishes
| 1. | madras papadum | 2.50 |
|---|---|---|
| 2. | chilli chutney | 2.50 |
| 3. | herb raita | 2.50 |
| 4. | tomato and onion | 2.50 |
| 5. | mango chutney | 2.50 |
| 6. | banana lime coconut | 2.50 |
| 7. | lime pickle | 2.50 |
| 8. | mixed pickle | 2.50 |