Dine in Menu

Seafood

1. jayara fish curry (med) 19.90
  ling fillets with chefs special spices. A specialty
dish from south India		  
2. mangalore fish masala (hot) 19.90
  ling fillets cooked with toasted chillies, malt vinegar and fresh curry leaves in a spicy thick sauce  
3. prawn balchoo (med) 20.90
  a tangy prawn curry with coriander, vinegar,
ginger, garlic and tomato		  
4. kerala meen (mild) 20.90
  mildly flavoured prawn curry with coconut,
mustard seed and onion sauce		  
5. prawn & mushroom (med) 20.90
  sautéed prawns and mushrooms in tomato, onion,
ginger, garlic sauce		  
6. prawn garlic masala (hot) 20.90
  prawns in a spicy sauce of fresh garlic, cloves,
chilli, capsicum and cilantro