Dine in Menu
Vegetarian
| 1. | dahl mysore (med) | 14.90 |
|---|---|---|
| red lentils simmered in tomato, garlic, onion, tempered with hing and cumin |
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| 2. | dahl keerai (med) | 14.90 |
| red lentil with chopped spinach, garlic, fenugreek, cumin and coriander |
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| 3. | baingan aloo (mild) | 14.90 |
| oven baked eggplant with spiced diced potato, sultanas and cashew |
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| 4. | mixed vegetable kootu (mild/med) | 14.90 |
| Carrots,peas,beans,potato, cauliflower and lentils in a mild curry sauce with cumin, ginger and garlic | ||
| 5. | avial (mild) | 14.90 |
| traditional south indian mixed vegetable curry in yoghurt and coconut tempered with curry leaves |
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| 6. | bombay potato (med) | 14.90 |
| sautéed diced potato tempered with mustard seeds and fennel |
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| 7. | mushroom bhaji (med) | 14.90 |
| mushroom and peas cooked in a thick gravy of tomato, onion and spices |
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| 8. | veg miloni (med) | 14.90 |
| fresh mixed vegetables and chopped spinach sautéed with herbs and spices |
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| 9. | spinach bhaji (med) | 14.90 |
| fresh chopped spinach, diced potato, seasoned with cumin & fenugreek |