Dine in Menu
Vegetarian
| 1. | dahl mysore (med) | 14.90 |
|---|---|---|
| red lentils simmered in tomato, garlic, onion, tempered with hing and cumin |
||
| 2. | dahl keerai (med) | 14.90 |
| red lentil with chopped spinach, garlic, fenugreek, cumin and coriander |
||
| 3. | baingan aloo (mild) | 15.90 |
| oven baked eggplant with spiced diced potato, sultanas and cashew |
||
| 4. | mixed veg kootu (mild) | 15.90 |
| fresh snowpeas, beans, carrot, cauliflower, peas, potato and lentils in a mild sauce with coconut, cumin, ginger and garlic | ||
| 5. | avial (mild) | 15.90 |
| traditional south Indian mixed vegetable curry in yoghurt and coconut tempered with curry leaves and mustard | ||
| 6. | bombay potato (med) | 14.90 |
| sauteed diced potato tempered with mustard seeds and fennel | ||
| 7. | mushroom bhaji (med) | 15.90 |
| mushroom and peas cooked in a thick gravy of tomato, onion and spices |
||
| 8. | veg miloni (med) | 15.90 |
| fresh mixed vegetables, snowpeas, beans, carrot, cauliflower, peas, potato and chopped spinach sautéed with herbs and spices | ||
| 9. | spinach bhaji (med) | 14.90 |
| fresh chopped spinach, diced potato, seasoned with cumin & fenugreek |