Take Away Menu (Home Delivery 6 pm–9 pm)
Vegetarian
| 1. | Dal Mysore (med) | 12.90 |
|---|---|---|
| Red and yellow lentils simmered in tomato, garlic, onion, spices & tempered with asafoetida and cumin | ||
| 2. | Dal Keerai (med) | 12.90 |
| Red and yellow lentils simmered with chopped spinach, flavoured with garlic, fenugreek, cumin & coriander | ||
| 3. | Baingan Aloo (mild) | 12.90 |
| Oven baked eggplant and potato, tossed with sultanas and cashew | ||
| 4. | Avial (mild) | 12.90 |
| An authentic south Indian dish of mixed vegetables in a natural yoghurt, coconut milk sauce, seasoned with curry leaves | ||
| 5. | Mushroom Bhaji (med) | 12.90 |
| Mushroom and peas cooked in a thick sauce of tomato, onion and spices | ||
| 6. | Bombay Potato (med) | 12.90 |
| Diced potato tempered with mustard seed, coriander and fennel seed | ||
| 7. | Spinach Bhaji (med) | 12.90 |
| Chopped spinach & potato, seasoned with ginger, cumin and fenugreek | ||
| 8. | Mixed Vegetable (med) | 12.90 |
| Fresh seasonal vegetables in a thick tomato onion sauce with herb and spice seasoning | ||
| 9. | Veg Miloni (med) | 12.90 |
| Mixed seasonal vegetables and chopped spinach sauteed with herbs and spices in a thick sauce |