Welcome

 
The south Indian states of Karnataka, Kerala, Andhra and Tamil Nadu, though separated by differing languages, share a common heritage of foods, especially that which are vegetarian. South Indian cooking is quite light, nutritious and has a large variety of vegetables and seafood.

Fully Licensed & BYO Wine only
Open 7 days, 5.50 pm to late
Home Delivery 6 pm – 9 pm
315a Barrenjoey Road, Newport Beach

"Much of the appeal for me was found in the mouth-watering traditional toasted and coarsely ground seasonings which included sesame seeds, sun-dried shallots and garlic, coriander seeds, red chillies, mustard seeds, fennel seeds, split peas, asafoetida (a brown natural resin) and lentils."

Manly Daily. Read more...

Good food guide 2009
"Signature onion bhaji (chickpea-batter fritters) sit on a mixed snack platter, showing off south Indian shtick."

PRIVATE DINING AREA AVAILABLE UPSTAIRS FOR FUNCTIONS, PARTIES & MEETINGS: CONTACT IVAN ivan@bhaji.com.au